Previous PostHelloooooo chompalicious #vegan chickpea madras, in my favourite quantity. Huge.
Next PostWe’ve been following along with @itsblitzzz’s Smoothie Challenge! This is Day 5: The Blood Smoothie. No actual blood, but actual beets, beet greens, celery, ginger, dates & cashew milk. 💉👌🏼❤️
Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato. . #vegan #whatveganseat #veganfood