Sunday mornin’ #breakfast chomps! Tofu scramble done with curry spices (yum) & Indian black salt for an egg-like sulphur-ish twang. As an #Indianblacksalt noob, I was too cautious so I’ll add way more next time. Also served with @hilaryseatwell breakfast sausage because they’re actually amazing. #vegan #vegans #whatveganseat #vegansofinstagram #vegansofig #veganfood #veganfoodshare
Previous Post🤧🌧 We’re a little under the weather at Chez Chomp, so we’re self-medicating with heavily spiced lentils, Ethiopian style with plenty of #berbere. #whatveganseat #vegan #plantbased #veganfoodshare #vegansofig @bobsredmill
Next PostHave you tried @halotopcreamery’s new #dairyfree ice cream flavours? This is Cinnamon Roll and Chocolate Covered Banana flavour with a @nocow peanut butter cookie 🍨🍪 — #vegan #whatveganseat #veganaf #veganfood #veganfoodshare #veganeats #veganaf #plantbased
Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato. . #vegan #whatveganseat #veganfood