🤧🌧 We’re a little under the weather at Chez Chomp, so we’re self-medicating with heavily spiced lentils, Ethiopian style with plenty of #berbere. #whatveganseat #vegan #plantbased #veganfoodshare #vegansofig @bobsredmill

Next PostSunday mornin’ #breakfast chomps! Tofu scramble done with curry spices (yum) & Indian black salt for an egg-like sulphur-ish twang. As an #Indianblacksalt noob, I was too cautious so I’ll add way more next time. Also served with @hilaryseatwell breakfast sausage because they’re actually amazing. #vegan #vegans #whatveganseat #vegansofinstagram #vegansofig #veganfood #veganfoodshare