š¤§š§ Weāre a little under the weather at Chez Chomp, so weāre self-medicating with heavily spiced lentils, Ethiopian style with plenty of #berbere. #whatveganseat #vegan #plantbased #veganfoodshare #vegansofig @bobsredmill
Previous PostFor tonightās chomps we put together a little @gudeater falafel bowl with some liquid-smoked sliced portobello mushrooms & leftover tofu larb salad from @laveganfoodspots š
Next PostSunday morninā #breakfast chomps! Tofu scramble done with curry spices (yum) & Indian black salt for an egg-like sulphur-ish twang. As an #Indianblacksalt noob, I was too cautious so Iāll add way more next time. Also served with @hilaryseatwell breakfast sausage because theyāre actually amazing. #vegan #vegans #whatveganseat #vegansofinstagram #vegansofig #veganfood #veganfoodshare
Easy like a Sunday morninā to-scram… thatās tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I āfoundā in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato. . #vegan #whatveganseat #veganfood