I finally used lime zest! I’m an adult! We chomped another spicy #vegan dal & quinoa combo to use up all our fresh tomatoes, & open packets of lentils & quinoa in the cupboard! #win! #whatveganschomp? #whatveganseat
Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato. . #vegan #whatveganseat #veganfood