Hey #vegan chompers, we’re heading up from #LA to #Denver (to see @misterryanadams) via #SantaFe & some places in between. Interested in your Chomp tips! #vegantravel

Previous PostWe need a salad week, so here goes. We made a fresh red pepper hummus, mint & pea quinoa & a pretty simple salad. Hummus: chickpeas, tahini, red pepper, baby tomatoes, garlic & lemon, blitzed up for 5 minutes. Quinoa: quinoa duh, veggie stock, fresh lemon, ton of peas, too much pepper, garlic salt & cumin. Trying out a few @jadachickensalt flavored salts too.. They’re salty, interesting & #vegan, I used the turmeric one. #whatveganseat #veganrecipes