Previous PostIt’s a tempeh salad & black beans night at Chez Chomp! Beans cooked for 3 hours in our new slow cooker that we got for $12, refurbished on Amazon! #vegan #whatveganseat
Next PostWe whipped up a delicious curry tofu scramble for brunch! Onions, shrooms, jalapeño, black salt & nutritional yeast, served on Veganaise toast 👍🏼
Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato. . #vegan #whatveganseat #veganfood