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Previous PostIt’s a tempeh salad & black beans night at Chez Chomp! Beans cooked for 3 hours in our new slow cooker that we got for $12, refurbished on Amazon! #vegan #whatveganseat
Next PostMade a few different #vegan pizzas, with some fresh deli stuff we bought at @cookbookmarket in #HighlandPark. I put sriracha in the dough!
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Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
veganchompAugust 23, 2020