Sunday bowl: chickpea & barley shawarma, Red lentil dah & quinoa made with mushroom stock. #vegan #whatveganseat

Previous PostIt’s spaghetti & meat-less-balls at Chez Chomp tonight using some meatballs & quinoa spaghetti from @traderjoes. Made a seriously stunning sauce using onion, garlic, tomato paste, red wine, balsamic vinegar, fresh basil, star anise, a little clove & a shit load of oregano. #vegan #veganfood