Monday’s #vegan bowl. Cheesed-up Brussels sprouts, roasted tempeh chomp-cubes, fancy-boi salad & 🥑 #amazing

Next PostThursday chomps. I made a really nice warm salad... I fried broccoli & shredded cabbage with soy sauce & chili sauce, added some chopped nuts to the pan, then added to a bowl of arugula & sprouts. Topped with avocado, lemon & black pepper & boom. Also tried these really nice #vegan #jackfruit cakes from @traderjoes. Good chomps. #Whatveganseat