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Previous PostSesame & bbq tofu on spicy lentils!! Sweet, spicy, salty & bbq’y! I just made it up but it was REALLY great! Fried tofu, introducing bbq @jonesbbqkc sauce until sticky, then coating in lots of sesame seeds & flavoring with some sesame oil. #vegan
Next PostMini-chomp #vegan bowl, featuring our 3 main staples; taco black beans, berbere spiced lentils & lightly salted quinoa.
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Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
veganchompAugust 23, 2020