Tuesday’s #vegan bowl: greens, quinoa, lentils & some bbq tempeh. #whatveganseat

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Previous PostFAT SPAGHETTI! I made a sweet sauce from tomatoes & tapenade for these wonderful #vegan meatless balls (@traderjoes), & we found this awesome super-thick spaghetti pasta at @cookbookmarket to go with it! #whatvegansmake #veganfood
Next PostA delightful Greek-ish #vegan bowl... Tabbouleh, warm hummus, chickpea salad & an interesting black olive & tomato quinoa. #whatveganseat