Previous PostFAT SPAGHETTI! I made a sweet sauce from tomatoes & tapenade for these wonderful #vegan meatless balls (@traderjoes), & we found this awesome super-thick spaghetti pasta at @cookbookmarket to go with it! #whatvegansmake #veganfood
Next PostA delightful Greek-ish #vegan bowl... Tabbouleh, warm hummus, chickpea salad & an interesting black olive & tomato quinoa. #whatveganseat
Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato. . #vegan #whatveganseat #veganfood