Previous PostA little while ago I threw some chili seeds into a pot that I’d been harvesting from purchased chilis. The plant grew for months without yielding chilies, then I accidentally left it in the sun and completely fried it... I moved it to a shadier spot & kept watering it and within a month, new plants grew and now there’s 5 or 6 big chilis! I’d appreciate any tips. #growingvegetables #🌶
Next PostThis was great. I’ve been perfecting my tempeh using bbq sauce, aminos & maple syrup. Try that; it’s insane. I threw in some red pepper to char up, for fun, then served with greens & avo. Amazing. #vegan #whatvegansmake
Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato. . #vegan #whatveganseat #veganfood