Interesting chomp! I saw a post (can’t remember where) about chickpea seitan so I made my own version. The original used bulgar wheat, but I didn’t have any so used couscous with some vital wheat gluten. • Chickpeas • beet • vital wheat gluten • couscous • garlic powder • vegan butter Oven 350 for an hour, then cut and fry for serving. Pic is pre-flying. It’s really pretty good for something so basic. We just had some fried with cabbage and soy sauce in wraps with hot sauce 👍🏼 It would also be great for burgers. #vegan #seitan
Previous PostAccidental roasted carb feast. Homemade roasted seitan, roast potatoes, roasted red peppers — decorative kale and avocado to appear healthier & lower the carb-shame 👌🏻 #vegan
Next PostWe recently posted stories about the excellent and #blackowned @altadenafm farmers veggie boxes. Just got another HUGE BOX and the produce is STUNNING. If you’re in LA, try them out! Here’s a little fun bowl that Caitlin made for lunch. #vegan
Easy like a Sunday mornin’ to-scram… that’s tofu scramble, duh. Cooked with @BeyondMeat, red onion, black salt & fresh oregano that I ‘found’ in the neighbors herb garden. Served up in a toasted pita, and a little sambal oelek. . #vegan #veganbreakfast #veganfood
I made a Thai green curry sauce with fresh lemongrass, ginger, turmeric, chili, garlic & coconut milk, while roasting some cauliflower, red pepper & sweet potato. . #vegan #whatveganseat #veganfood