A use-up-the-things-in-the-fridge idea turned into @beyondmeat spaghetti, with mushroom, spinach, olives, red onion & tomato. Easy & delicious. #vegan #veganrecipes #veganfood

Next PostWe brought some @bellesbagels out to the desert for excellent #vegan morning dinners. This morning, I’m having mine with avo, @beyondmeat sausage, red jalapeño & some @bitchinsauce 👍🏼