Uncategorized Interesting chomp! I saw a post (can’t remember where) about chickpea seitan so I made my own version. The original used bulgar wheat, but I didn’t have any so used couscous with some vital wheat gluten. • Chickpeas • beet • vital wheat gluten • couscous • garlic powder • vegan butter Oven 350 for an hour, then cut and fry for serving. Pic is pre-flying. It’s really pretty good for something so basic. We just had some fried with cabbage and soy sauce in wraps with hot sauce 👍🏼 It would also be great for burgers. #vegan #seitan
Uncategorized We recently posted stories about the excellent and #blackowned @altadenafm farmers veggie boxes. Just got another HUGE BOX and the produce is STUNNING. If you’re in LA, try them out! Here’s a little fun bowl that Caitlin made for lunch. #vegan
Uncategorized I may have stumbled on the perfect #vegan sandwich. Fresh baguette, Tofurkey slices, fresh sprouts, vegan cheese slices, black olives, little mixed peppers, spicy hummus & pesto vegenaise. Stunning.
Uncategorized Picked up a fun #vegan lunch at @RainbowBridgeOjai. The tofu salad in particular was soooo good. #ojaivegan #whatveganseat
Uncategorized I fermented some bird’s eye chilis for a couple of weeks and made some Holy Shit Hot Sauce. This one is bright and citrusy, and medium hot. Fermenting (if you aren’t aware) in salt water brings a pickley tang, pleasant acidity and level of sanitation, so it won’t get moldy. Ingredients: Chilies White Vinegar Lime juice Lemon juice Salt A little garlic Turmeric Smoked paprika Cayenne pepper Blended well. Sieved & bottled. #hotsauce #vegan
Uncategorized Another magnificent #vegan bowl, based around couscous with fresh mint & cucumber, roasted chickpeas & peppers. Excellent chomp! #whatveganseat
Uncategorized We may not be able to order @burgerlords but we can pickup a #vegan burger kit and cook our own 👍🏼 Fun!
